Newsletter

Newsletter
NEW YEAR

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February 1 to 28th
Stop by Threads for
20% OFF
ALL In-Stock Wideback Fabric










 
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BYO....Bag!

Bring along your own fabric or canvas bag for your purchase and receive a ballot for our monthly draw.

Month of February Draw

Return to Winter's Lane Charm Pack

Congratulations to our January Winner Rosie I. -  thank you Rosie for helping us do our part in protecting our environment!
 

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Cornered Kits Now Available In-Store
78" x 96"
$189.95
 
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The Winter/Spring Class Schedule is now available online or in-store!

Be sure to sign up early to avoid disappointment - class sizes are limited


 
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Threads That Bind Presents
Chim-Chiminey
For The Row By Row
Sew Musical Shop Hop 2018
Kits are available after November 1/18, at the store for $12.95 each

 

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Cheesy Gnocchi Casserole with Ham & Peas
Makes 6 servings

 
1 tablespoon unsalted butter
1 onion, chopped
One 8-ounce piece deli ham, diced
1/2 teaspoon chopped fresh thyme
1/2 cup low-sodium chicken broth
One 17.5-ounce package potato gnocchi
1 cup frozen peas, thawed
1/4 cup heavy cream
Kosher salt and freshly ground black pepper 
1 cup shredded Swiss or Gruyere cheese
 
  1. Preheat the broiler to high heat. 
  2. Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned. 
  3. Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.