Newsletter

Newsletter
FALL/WINTER

Image
November 1st to 30th
Stop by Threads for
25% OFF
ALL Flannel On The Bolt
INCLUDING WIDEBACK




 
Image
BYO....Bag!

Bring along your own fabric or canvas bag for your purchase and receive a ballot for our monthly draw.

Month of November Draw

Return to Winter's Lane Charm Pack


Congratulations to our October Winner Laurie T. -  thank you Laurie for helping us do our part in protecting our environment!



 
Image

Be sure to join Threads That Bind on
Saturday, November 17th from
9am to 3pm
for the Reindeer Tracks Shopping Event and
take advantage of 20% OFF your purchase storewide

(excluding machines, consignment and items already on sale).

We will have door prizes, refreshments...and of course, Christmas Carols!! Don’t miss a very special meet and greet book signing with our guest, Author Kelly Hill!! Threads That Bind has something for every quilt lover on your Christmas List...and for anyone who just loves quilts. We have an amazing selection of fabric, notions, patterns, thread, gifts and more!!

 
Image
Threads That Bind Presents
Chim-Chiminey
For The Row By Row
Sew Musical Shop Hop 2018
Kits are available after November 1/18, at the store for $12.95 each









 
Image

Keep your Black Friday Dollars on the North Side of the Border!!
Join us at Threads for our Black Friday Event

Thursday, November 22 AND Friday, November 23

BUY 1 METRE & GET 1 METRE FREE!!
- ALL FABRIC ON THE BOLT STOREWIDE -
(full metre cuts only)



 
Image

Make sure you get everything you really want this Christmas...register for our gift registry and make Santa's job a little easier this year!!  We can even do the wrapping!!  Stop by the store, fill out the registry with all your must haves this season, then send your family and friends in and we will do the rest!!
 
Image
Stuff My Stocking is on it's way!!

...Because even Santa needs a little help sometimes!

December 3rd - 18th

Register Your Email with Santa’s ‘Threads’ Workshop
And watch each morning as we announce the
Stocking Stuffer of the Day.
If you would like the item stuffed in your stocking, simply reply to our email...
STUFF MY STOCKING!
12 Days...12 Stocking Stuffers (no Saturday or Sunday emails)

Pick and Choose which ones you reply to or reply to them all!
On December 21st, have your Santa pick up your Stocking wrapped and ready to go under the tree...and surprise yourself with Quilting Gifts you will love this season! 

Register your Email and Credit Card Info By November 30


Credit Cards will be processed daily if you reply ‘Stuff My Stocking’
Offer Valid on In Store Stock, Until Midnight of Each Day
First Emails Received, First Stockings Stuffed While Supplies Last.

 
Image
OPEN
Saturday December 22nd
10am to 3pm

CLOSED
Sunday, December 23 to Wednesday, January 2nd

OPEN
Thursday, January 3rd to Saturday, January 5th
10am to 3pm

Regular Hours Resume
Monday, January 7th





 
Image

Caramel Apple Pie Cookies
Makes 12 servings

 
1 package refrigerated pie crusts
1 jar caramel sauce
1 can apple pie filling
1 egg, lightly beaten
3 tablespoons cinnamon sugar
2 tablespoons flour for sprinkling
 
Preheat the oven to 350°F.
Sprinkle a little flour on a clean work surface. Roll out the dough just a teensy-weensy bit to slightly increase the surface area. (You don't want it too thin).
Spread a thin film of caramel sauce over the crust.
Chop up the apple pie pieces so they're smaller. Spread some of the apple pie mixture over the caramel sauce. Don't use quite the whole can.
Sprinkle a little flour on your clean work surface and again, you know the routine ;just roll the dough out very slightly. Use either a pastry cutter or a knife to cut a bunch of strips about 1/2 inch wide.
Using the strips, make a lattice over the top of the pie.
Get out a round cookie cutter and cut out the caramel apple pie cookies. Using a 3-inch cookie cutter, you should end up with a dozen. Use a thin spatula to carefully transfer the cookies over to a non-stick baking sheet.
Brush a little of the egg across the strips on the cookies. Sprinkle with cinnamon sugar. Bake for 20-25 minutes until golden brown.