Newsletter

Newsletter
SPRING 2019

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BYO....Bag!

Bring along your own fabric or canvas bag for your purchase and receive a ballot for our monthly draw.

Month of April Draw

Needle and Thread Gatherings Charm Pack

Congratulations to our March Winner  -  thank you for helping us do our part in protecting our environment!







 
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** All Pop Up Class Details Under Class Section **
Embroidery T-Shirt

April 1
10:00am to 11:30am
Jelly Roll Rug
April 24 & May 15
10am - Noon

Traverse Bag
April 4
10am - 1pm

Embroidery Tea Towel
April 17
Appointment Required
Only 2 Students Per Hour

 


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Maple Bacon Poutine
Makes 4 servings

 

2 litres white gravy base
15 ml maple syrup
1.5 cups (345ml) bourbon (optional)‚Äč
1 oz flour
10 slices of bacon diced
16 oz cheese curds
1 bag (650g) Straight Cut French Fries

White gravy base ingredients
2 litres cream
1 litre chicken stock
3 tsp Dijon mustard
3 tsp grainy mustard
3/4 tsp cayenne pepper ground
4 shallots diced fine


 
Directions for white gravy base
  1. In a pot heat up a tsp of oil and cook off shallots until they are translucent.
  2. Add in Dijon mustard, grainy mustard and cayenne pepper and cook for 1 minute.
  3. Add in chicken stock and cream and reduce mixture by half 
Directions
  1. Bake french fries according to package directions.
  2. Heat up frying pan and add a tsp of oil.
  3. When pan is hot, add in diced up bacon and cook until it is crispy.
  4. Add flour into pan and cook until flour is a golden colour.
  5. Add in maple syrup and Bourbon. Cook until liquid has reduced by half.
  6. Add in white gravy base and season with salt and pepper to your liking.
  7.  Pour Maple Bacon gravy over Superfries and cheese curds and enjoy!